Tsukiji Yamataka Seafood market will open mid October 2016 (which is very soon!) at the 2nd floor of the Wan Chai Ferry Pier. It is created after the famous Tsukiji market in Tokyo, Japan. It will have living seafood in water tanks, freshly made seafood dishes (to eat on the spot or to take out), and retail products. The fresh fish and other seafood kinds will be imported from Japan and from around the world. In the early morning, it will be open for wholesalers, but afterwards it will be open for the public from 10:00 to 22:00.
I am really excited to go try the fresh seafood as sushi, grilled on the spot, in rice bowls, and in bentos (lunchboxes).
I am really excited to go try the fresh seafood as sushi, grilled on the spot, in rice bowls, and in bentos (lunchboxes).